Main Dinner Menu

Appetizers

(You may change the language of the menu in top right corner)

Moroccan-Sicilian Eggplant Tagine - crispy eggplant filled with parmesan, mozzarella & goat cheese, charmoula 13
Merguez Tangierino spiced ground lamb wrapped in phyllo dough, smoked eggplant, kalamata olives 11
Chicken Bstila - delicate phyllo pie of chicken, toasted almonds, mint-yogurt sauce 12
Moroccan Fisherman Stew - shrimp, squid, white fish, harissa-olives in a light tomato-cilantro broth 14
Sahara Shrimp Tagine - large shrimp drenched in spicy charmoula, herb-grilled crostini 14
Calamari Tagra - crispy calamari, parmesan cheese, harissa aioli, moroccan marinated olives 13
Four Layer Tuna Tartare* - layers of spicy tuna, honey-mango, guacamole, scallions, cucumber, cilantro 16
Maine Sea Scallops* - pumpkin seed encrusted maine scallops, pineapple salsa, grand marnier orange glaze 15
Blazing Beef Tenderloin* - sliced prime aged beef, roll of sesame vegetables, ginger, harissa-teriyaki sauce 15
Boneless Short Ribs - braised tender short ribs, roasted prunes and sesame, asparagus 14
Almond Crusted Foie Gras* - seared foie gras, bstila of duck confit, poached figs, toasted almond, cherry glaze 19
Harira Soup - plum tomato, chickpeas, lentils, celery, cilantro 8
Tangier Salad - mixed greens, mango, cherry tomato, radish, extra virgin olive oil-vinaigrette 11
Arugula Salad - baby arugula, shaved parmesan, turkish figs, toasted walnuts, aged balsamic vinaigrette 13
Mendoubia Salad - baby spinach, goat cheese wrapped in phyllo, toasted pine nuts, parmesan, cherry vinaigrette 12

Chophouse & Grilled

Sultans Kadra* - zaatar spiced rack of lamb, three cheese-filled eggplant, shiitake, figs, apricots, rosemary reduction 32
Lamb Mrouzia* - spiced rack of lamb, almond couscous, dates, prunes, toasted sesame, honey-nutmeg reduction 31
Trio Lamb Chop* - herb and garlic lamb loin chops, zaatar spiced asparagus, truffled mashed potatoes 34
Boneless Short Ribs - braised in red wine and prunes 31
8 oz Grilled Prime Filet Mignon* - with red wine reduction 34
Surf & Turf* 8 oz prime filet mignon - seared maine sea scallops 40
20 oz Prime Bone-In Ribeye* - with red wine reduction 38
Surf & Turf* 20 oz prime bone-in ribeye - seared maine sea scallops 44

Seafood / Vegetable

Moroccan-Style Risotto - summer squash, green peas, caramelized onion, baby arugula, parmesan, coconut milk, curry sauce 21
Sashimi Kissed Tuna* - yellowfin tuna, harissa crab meat cake, avocado-mango salad, pineapple-teriyaki reduction 29
Catch of the Day* - prepared daily with fresh, local vegetables.
Roasted Native Cod* - jumbo lump crabmeat, moroccan risotto, baby arugula salad, shaved parmesan 31
Surf and Turf - prune braised boneless short ribs, seared maine scallops, truffled potatoes and asparagus 35
Moroccan-Style Duck* - pan-crisped duck breast, bstilla of duck confit, spinach and fig salad, truffle potatoes 32
Seven Vegetable Couscous - medley of braised butternut squash, baby turnip, carrot, chickpea, tomato, and onion 19
Moroccan Eggplant - tower of breaded crispy eggplant, turkish figs and apricot, oyster mushrooms, charmoula sauce 22
Couscous Royal - braised lamb shank, spiced merguez over seven vegetable couscous 28
Tagine of Boneless Short Ribs - braised tendershort ribs, toasted sesame seeds over seven vegetable couscous 29
Tagine of Lemony Chicken - crispy half chicken, preserved lemon, olives, choice of seven vegetable couscous or pommes frites 25
Tagine of Salmon* - grilled salmon, olives, root vegetables, bell peppers, roasted chickpeas, charmoula 26
Chicken - two skewers of grilled chicken over risotto, summer squash, peas, caramelized onions, coconut milk-curry 23
Lamb - two skewers of grilled lamb tenders over three cheese-filled eggplant, braised prunes, rosemary sauce 25
Trio - tenders of grilled chicken, lamb, and jumbo shrimp skewers over seven vegetable couscous 31

*CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, SEAFOOD, OR SHELLFISH
MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS

AN 18 % GRATUITY IS ADDED TO ALL PARTIES OF 6 OR MORE.
A CHECK CAN BE SPLIT EVENLY TO A MAXIMUM OF 6 CREDIT CARDS

FOR EVENTS PLEASE CONTACT: PRIVATE DINING