Late Night Menu

(V) Vegan

(GF) Gluten Free

*Consuming raw or undercooked meat, poultry, seafood or shellfish may cause risk of food borne-illness. Please alert your server to any food allergies that you may have, not all ingredients are listed in menu description.
An 18% gratuity is added to all parties of 6 & larger

Executive Chef Matthew Leddy

Chef/Founder Samad Naamad

Late Night Menu

$7.00Harira Soup (V)

Plum tomato broth, chickpeas, lentils, celery, cilanto

$11.00Tangierino Hummus

With Pine nuts, grilled pita, olive oil

$12.00Meze (V)

Smoked and roasted eggplant, warmed marinated olives, citrus, herbs, baguettes

$5.00Grilled Pita (V)

bread & olive oil

$10.00Tomato Salad (GF)

Tomato salad, marinated fennel, black olive, sherry

$10.00Apple Salad (GF)

Apple salad, Spanish blue cheese, frisee, cider vinaigrette, sumac

$7.00Crispy & Spicy Potatoes (GF)

Crispy fingerling potatoes, smoked tomato aioli, pickled chilis

$12.00Grilled Chicken Wings

Marinated in yogurt & turmeric, walnuts, mint

$14.00Gras-Fed Beef Sliders*

Trio gras- fed beef sliders, piquillo relish, aioli

Cheese Platters

$19.00Idiazabal

Basque Region

Firm unpasteurized sheep’s milk cheese

$19.00Manchego

La Mancha

Firm sheep’s milk cheese

$19.00Mahón

Balearic Islands

Semi-firm cow’s milk cheese