Food Menu

(V) Vegan 

(GF) Gluten Free

*Consuming raw or undercooked meat, poultry, seafood or shellfish may cause risk of food borne-illness. Please alert your server to any food allergies that you may have, not all ingredients are listed in menu description.
An 18% gratuity is added to all parties of 6 & larger

Executive Chef Matthew Leddy

Chef/Founder Samad Naamad

Small Plates

Culinary Experience Of Morocco & Spain

$7.00Harira Soup (V)

Plum tomato broth, chickpeas, lentils, celery, cilanto

$10.00Hummus

With Pine nuts, grilled pita, olive oil

$13.00Meze

Smoked and roasted eggplant, worm olives, begets

$10.00Apple Salad (GF)

Apple salad, goat blue cheese, frisse salad, cider vinaigrette, sumac

$11.00Tomato Salad (GF)

Tomato salad, marinated fennel, black olive, sherry

$13.00Chicken B'stilla

Delicate phyllo pie of tender chicken, toasted a lmonds, cinnamon, yogurt

$15.00Tuna Sashimi

Layers of spiced seared tuna, honey mango, avocado, crispy wanton, aioli, soy glaze

$12.00Merguez

With smoked and roasted eggplant

$15.00Roast Lamb Ribs (GF)

Roasted lamb ribs, sherry glaze, mint pistachio relish

$8.00Pimientos de Padrón* (GV)

Blistered spicy green peppers, grated cured egg yolk, sea salt

$10.00Coles de Bruselas (V)

Crispy Brussels sprouts, spanish olive oil, sea salt, pimento

$8.00Patatas Bravas*

Crispy fingerli ng potatoes, smoked tomato aioli, pickled chilis

$13.00Setas Salteadas

Sautéed organic wild mushrooms, apricot, thyme, baguette, walnuts , aged manchego

$13.00Mejillones

Maine mussels, Romisco sauce and toast

$13.00Gambas al Ajillo

Shrimp, garlic, chilis, herbs

$14.00Pulpo a la plancha

Seared octopus, Catalan Sofrito confit, crispy garlic

$14.00Entraña del Tiempo*

Chilled and marinated skirt steak, Mahón cheese, Flat bread , red pepper sauce

$14.00Hamburguesas*

Two grass- fed beef sliders, piquillo relish, a ioli , and truffle fries

$13.00Albondigas

Lamb meatball, padron peppers, mochego cheese, creamy smoked tomatoes sauce

Quesos/Cheese

$8 Each Served with sliced baguettes

Idiazabal

Basque Region

Firm unpasteurized sheep’s milk cheese

Manchego

La Mancha

Firm sheep’s milk cheese

Garroxta

Catalonia

Firm goat's milk cheese

Mahón

Balearic Islands

Semi-firm cow’s milk cheese

Main & Tagines

$18.00Vegetable Couscous

Couscous with chickpeas, Brussels sprout, carrots, rais in, caramelized onions

$21.00Lemony Chicken

Braised chicken breast , preserved lemon, grilled pita

$25.00Salmon Tagine

Roasted in garlic, green olive s, charmoula sauce, potatoes

$27.00Roasted Lamb Ribs Tagine

Roasted Lamb rips, vegetable couscous

$27.00Tender Shortribs Tagine

Braissed short ribs, seasame , vegetable couscous

$31.00Couscous Royal

Merguez, Roasted Lamb rips, chickpeas, raisin, vegetable couscous

$27.00Steak Frites*

Grilled skirt steak, rosemary blue cheese &better, Truffle fries

$22.00Paella de Veduras

Seasonal vegetables, rice

$26.00Paella de Seville

Chicken, mussels, shrimp, octopus, rice

$27.00Paella de Mariscos

Salmon, shrimp, mussels, octopus, rice

Extras

$4.00Grilled Pita

$3.00Extra Baguette

$8.00Truffle French Fries

Poato Bravas

Desserts

All $8

Lava Cake

Flourless chocolate, whipped creme

Baklava

Almon, walnuts, pisachio, honey

Arroz Con Leche

Almonds, cinnamon, cream, rice