Food Menu

(V) Vegan 

(GF) Gluten Free

*Consuming raw or undercooked meat, poultry, seafood or shellfish may cause risk of food borne-illness. Please alert your server to any food allergies that you may have, not all ingredients are listed in menu description.
An 18% gratuity is added to all parties of 6 & larger

Executive Chef Matthew Leddy

Chef/Founder Samad Naamad

Small Plates


$7.00Harira Soup (V)

Plum tomato broth, chickpeas, lentils, celery, cilanto

$11.00Tangierino Hummus

With Pine nuts, grilled pita, olive oil


Smoked and roasted eggplant, warmed marinated olives, citrus, herbs, baguettes

$5.00Grilled Pita (v)

bread & olive oil

$10.00Tomato Salad (GF)

Tomato salad, marinated fennel, black olive, sherry

$10.00Apple Salad (GF)

Apple salad, Spanish blue cheese, frisee, cider vinaigrette, sumac

Cheese Platters


Basque Region

Firm unpasteurized sheep’s milk cheese


La Mancha

Firm sheep’s milk cheese


Balearic Islands

Semi-firm cow’s milk cheese

Fish, Chicken & Meat

$13.00Garlic Shrimp (GF)

Jumbo shrimp, garlic, chilis, herbs

$13.00Grilled Chicken Wings

Marinated in yogurt & turmeric, walnuts, mint

$13.00Chicken B’stilla

Delicate phyllo pie of tender chicken, toasted almonds, cinnamon, yogurt


With eggplant and crostini

$14.00Gras-Fed Beef Sliders*

Trio gras- fed beef sliders, piquillo relish, aioli

$26.00Grilled Skirt* (GF)

Grilled skirt steak, green pepper sauce, red pepper sauce

$7.00Crispy & Spicy Potatoes (GF)

Crispy fingerling potatoes, smoked tomato aioli, pickled chilis


$12.00Couscous with Chickpeas

Couscous with chickpeas, raisin, caramelized onions

$18.00Fluke Tagine

Roasted in garlic, green olives, charmoula sauce, potatoes, grilled pita

$16.00Lemony Chicken

Braised chicken leg , preserved lemon, grilled Pita

$25.00Roasted Lamb Ribs Tagine

Boneless short ribs with Couscous, chickpeas, raisin

$26.00Tender Shortribs Tagine

Braissed short ribs, seasame, with Couscous, chickpeas, prunes, raisin